Robotics in the meat industry - recent innovations in robotic control and recognition have made the use of robotics a reality for high-speed operation in the meat industry.

Jarvis has developed robots for:

• Hog head dropping
• Beef hock cutting
• Beef breaking

Jarvis is currently developing many more applications for the beef and pork industry. Robotic applications mean:

• Extreme consistency and high yield
• Improved hygiene - not dependent on operator compliance
• Reliability - robots are on the job 24/7